Business Central for Food & Beverage Operations
Built for batch production, traceability, and real-world inventory flows.
Core Challenges
- Lot tracking is inconsistent or manual
- Expiry and shelf-life tracking is unreliable
- Recall processes are slow or unclear
- Production planning doesn’t reflect reality
- Inventory accuracy is low
What We Implement
Lot & Traceability Systems
End-to-end lot tracking (purchase → production → shipment). Forward/backward traceability in seconds.
Expiry & Shelf-Life
Expiration rules by item. FIFO/FEFO picking strategies. Alerts for aging inventory.
Production Workflows
Batch production setups. BOM and routing alignment. Yield tracking.
Inventory & Warehouse
Bin structures that match real operations. Cycle counting systems. Clean receiving → storage → picking flows.
Outcomes
Recall-ready traceability
Higher inventory accuracy
Faster production planning
Less manual tracking